The wine cellar here is worthy of becoming a destination of its own, boasting over 1,000 bottles making the terroir-driven range that features back vintage wines alongside labels that follow world trends. Every divine mouthful is paired with the perfect wine carefully selected for a delightful experience.


We raise the bar higher with Singapore’s first rooftop spritz bar, serving our signature take on the classic cocktails. The spritz experience at VUE is highlighted by a show preparation of charcuterie and cheese boards by the culinary team. Over the sunset hours from 5pm to 7pm, spritz cocktails come with complimentary servings of Wagyu crostini.