An elevated dining experience at VUE on 6th September, with wine pairing by our seasoned Sommelier with a splendid series Amelia Park Wines.
$158++ / Pax
4-Course Pre-Fixe Menu
SMOKED RED SEA BREAM
Oscietra Caviar, Pickled Tomato, Fava Bean, Tomato Cream
Amelia Park Chardonnay 2018
IBERICO PORK SECRETO
Caramelised Apricot, Green Peppercorn Brown Butter Sauce
Amelia Park Cabernet Merlot 2018
OVEN ROASTED AMELIA PARK LAMB RACK
Vanilla Parsnip Puree, Pickled Mustard, Rosemary Sauce
Amelia Park Reserve Shiraz 2017
Amelia Park Reserve Cabernet Sauvignon 2017
PAVLOVA
Meringue, Mint Chocolate Chantilly, Ice Mint Cream, Raspberry Jelly, Mandarin Sorbet