Grilling is an art—a blend of heat, smoke, and flavour that transforms simple ingredients into culinary masterpieces. This art form takes centre stage at VUE Bar & Grill, Singapore’s premier rooftop grill destination and wine bar. With stunning city views as a backdrop, VUE Bar & Grill elevates grilling into an unforgettable dining experience.
Each type of grill contributes something unique to the table. Whether it’s the smoky intensity of a charcoal grill or the precision of a pellet grill, the choice of equipment can drastically influence the outcome. In this guide, we’ll explore 10 popular grill types, showcasing their unique qualities and what makes them stand out.
1. Charcoal Grill
The charcoal grill stands as the hallmark of traditional grilling. It relies on the high heat and smoky aroma produced by burning charcoal to enhance the natural flavours of food. At VUE Bar & Grill, binchōtan—a premium Japanese white charcoal—is the fuel of choice. Its clean burn and even heat distribution ensure that every dish is perfectly cooked while retaining its natural essence.
Signature Dishes from VUE Bar & Grill’s Charcoal Grill:
VUE Bar & Grill’s binchōtan grill is a true star, delivering smoky perfection to some of the restaurant’s most exquisite dishes:
- Ōra King Salmon: This premium salmon fillet is delicately grilled to highlight its buttery texture and rich flavour. Served with cauliflower florets and a white bean tomato stew, it’s a delightful interplay of smoky and savoury.
- Signature Kumamoto A5 Black Wagyu: With its exquisite marbling, this world-class wagyu beef melts into unparalleled richness when seared on the binchōtan grill.
- 60-Day Butter-Aged USDA Filet Mignon: Aged to deepen its complexity, this tender steak is elevated by the grill’s high heat, sealing in its natural juices and buttery aroma.
- Mangalica Pork Collar: This cut is known for its tenderness. It is paired with smoked pumpkin purée, poached celery, and double mustard cream for a perfectly balanced dish.
- Duck Leg Confit: Grilling adds a smoky edge to this classic French preparation, served with sweet potato purée, kumquat compote, and thyme jus for a touch of sweetness and acidity.
2. Gas Grill
The gas grill is a popular choice for enthusiasts who value convenience. It provides consistent heat with minimal setup time, making it perfect for quick weeknight meals or casual barbecues. While it doesn’t impart the smoky depth of charcoal, it excels at precision cooking for various ingredients.
3. Pellet Grill
Pellet grills combine the traditional flavour of wood-fired cooking with the precision of modern technology. These grills can be used for smoking, roasting, or even baking using compressed wood pellets as fuel. Their low, consistent temperatures make them perfect for slow-cooked dishes like brisket or ribs, where tender, smoky results are key.
4. Electric Grill
The electric grill offers a practical, smoke-free alternative for those living in urban areas or apartments. Compact and easy to use, electric grills are great for grilling indoors without compromising flavour. While they lack the depth of smokiness from charcoal or wood-fired options, they’re versatile enough for everything from fish to vegetables.
5. Kamado Grill
With its thick ceramic walls, the kamado grill is a master at heat retention and versatility. Originating from ancient Japanese cooking methods, it allows for grilling, smoking, and baking. The dome-shaped design ensures even airflow, making it perfect for cooking anything from bread to barbecued meats.
6. Infrared Grill
Infrared grills are the go-to option for achieving that perfect steakhouse sear. They use radiant heat to reach temperatures as high as 1,500°F, locking in juices while creating a beautifully caramelised crust. These grills are excellent for meats like steak or lamb chops, where a quick sear is essential for flavour and texture.
7. Open Pit Grill
Rustic and dramatic, the open pit grill is one of the oldest cooking methods. It involves cooking food over an open flame, often fuelled by wood or charcoal. This method is ideal for significant cuts of meat or whole animals, creating a deeply smoky and charred flavour perfect for special occasions or outdoor feasts.
8. Flat Top Grill
More commonly used in diners and professional kitchens, the flat top grill features a smooth, flat cooking surface. Its versatility makes it great for preparing various foods simultaneously, from pancakes and eggs to burgers and vegetables. While it doesn’t impart grill marks, it creates even heat distribution for perfect cooking.
9. Rotisserie Grill
Rotisserie grilling takes slow cooking to another level. Slowly rotating meat over a heat source ensures even cooking while self-basting the meat with its natural juices. This method is especially popular for preparing whole chicken, pork roasts, and lamb, creating a tender and flavourful result with a crispy exterior.
10. Wood-Fired Grill
The wood-fired grill is all about flavour. This grill type infuses food with a distinct smoky aroma by using burning wood as the primary heat source. The type of wood used—hickory, mesquite, or cherry—can add unique flavour notes, making this a favourite among chefs who value artisanal techniques.
Choosing the Right Grill
Each grill type has its strengths, and choosing the right one depends on your cooking style, preferences, and the flavours you want to achieve. For example, a charcoal or wood-fired grill is ideal if you love smoky flavours. A gas or pellet grill might be your best bet for convenience and precision.
VUE Bar & Grill Elevates the Art of Grilling
At VUE Bar & Grill, the art of grilling is celebrated in every dish. Whether it’s the delicate flavour of binchōtan-grilled seafood or the rich, caramelised crust of premium meats, VUE Bar & Grill’s approach highlights the unique strengths of grilling techniques. Paired with a carefully curated wine list and breathtaking views, dining at VUE Bar & Grill is an experience beyond the plate.
Ready to savour the world of grilling? Visit VUE Bar & Grill and discover how binchōtan grill, as a historical Japanese charcoal method, can turn an ordinary meal into an extraordinary culinary journey. Make your reservation now and indulge your senses in the remarkable aroma, taste and sight of a grilled feast.